Thursday, January 12, 2012

Get Those Taste Buds Revved Up

We all know that Roswell has a wide selection of unique restaurants, right? What, you didn’t know? Where have you been?

My mouth is watering just thinking of the possibilities. From BBQ so good that it’s hard not to eat it multiple times a week to sandwiches made from bread and meats cooked on premise, daily, to mouthwatering steaks and salmon to vegetables cooked the good old country way to unique French and Italian dishes to new takes on Mexican and Thai dishes to you name it, Roswell has it all.

To showcase Roswell’s wide variety of yummy choices, a group of Roswell restaurants teamed up to create the First Annual Roswell Restaurant Week from January 14-22. The nine-day promotion will showcase the outstanding cuisine of the area’s best restaurants that will each offer a prix-fixe, three-course menu consisting of an appetizer, a main course and a delicious dessert for $15 and $25 per person excluding alcohol, tax and gratuity. Can you say bargain and yum in the same sentence? has all of the details plus a list of participating restaurants.

After writing about all of this food, I just may have to get a jump on Restaurant week at lunch, today. I’m headed out to to check my options, right now.

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